Title: Salmon Steaks with Raspberry Mirepoix
Categories: Seafood
Yield: 4 Servings
| 4 | | (4 Oz.) Salmon Steaks |
| 2 | tb | Raspberry Vinegar |
| 1/4 | ts | Pepper |
| | | Raspberry Mirepoix |
Rinse Salmon & Pat Dry. Brush Both Sides Of Salmon Steaks With Vinegar;
Sprinkle With Pepper. Place On Rack Of Broiler Pan Coated With Cooking
Spray. Broil Steaks 5 Inches From Heat, Turning Once, 4 To 5 Min. OR Until
Salmon Flakes Easily. Srve Salmon Steaks With Raspberry Mirepoix. About 155
Cal. Per Four Ounce Serving & 3 T. Raspberry Mirepoix.
Fat 4.3, Chol. 40.